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Green Chili

Color Green
Shape Long and tapered
Size Typically 2 to 6 inches (5-15 cm) in length
Skin Texture Smooth
Skin Thickness Thin
Flesh Texture Crisp
Scoville Heat Scale Varies widely; typically 500 to 10,000 Scoville Heat Units (SHU), but can be hotter depending on the variety
Stem Green, attached to the fruit
Flavor Spicy, sometimes slightly sweet or smoky
Aroma Pungent, spicy